Current Research in Agriculture and Farming (CRAF)
Year : 2020, Volume : 1, Issue : 3
First page : (1) Last page : (4)
Article doi: : http://dx.doi.org/10.18782/2582-7146.113
Barley Products - An Overview
Muhammad Sulaman Saeed1* and Ayesha Saeed2 1Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan 2Department of Botany, University of Education, Dera Ghazi Khan Campus,
Sub Campus of University of Education, Lahore, Pakistan
*Corresponding Author E-mail: muhammadsulamansaeed2598@gmail.com
Received: 9.09.2020 | Revised: 11.10.2020 | Accepted: 18.10.2020
ABSTRACT
Barley is a temperate zone crop. It is considered as an ancient crop grown for a very long time period by human beings. For a very long time period, it has been utilized for many purposes that include fodder, forage and is used for making beers and beverages by the process of fermentation. Barley products will be discussed in this overview. Many nutritive products are made from Barley crop. Barley flour is used to make biscuits and breads. Its water is used to make distilled beverages and beer (by fermentation). So, finally we can say that barley is a healthy and nutritive crop whose products and by-products come into markets for the consumption of humans as well as animals.
Keywords: Barley, Products, Uses, Nutritive value, Health advantages.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Saeed, M. S., & Saeed, A. (2020). Barley Products - An Overview, Curr. Rese. Agri. Far. 1(3), 1-4. doi: http://dx.doi.org/10.18782/2582-7146.113
