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Archives
Archives - 2024 Volume 5, Issue 4 (July-August) |
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| 1. |
Biotechnology's Benefits to Agriculture: Increasing Crop Production and Quality |
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| Aakriti Singh Sisodiya1* and Soumitra Tiwari2 Page No: 1-15 Review Articledoi: http://dx.doi.org/10.18782/2582-7146.215 Guest Faculty, 2Asst, Prof., Department of Food Processing and Technology | ||
| 2. |
Impact of Biofertilizers and Organic Manures on the Nutritional Content and Fruit Yield of Strawberries (Fragaria ananassa Duch.) |
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| Krishan Kumar Singh, Manjot Kaur*, Gurpreet Singh, Ankur Sharma, Avtar Singh, Ranbir Singh, Anurag Malik, Vijay Daneva Page No: 16-19 Research Articledoi: http://dx.doi.org/10.18782/2582-7146.234 Department of Agriculture, Bhai Gurdas Degree College, Sangrur, Punjab, India | ||
| 3. |
Evaluation of the Biochemical Properties of Freshly Harvested Papaya Leaves |
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| M.R. Parmar1 and N.R. Sardar2* Page No: 20-23 Research Articledoi: http://dx.doi.org/10.18782/2582-7146.249 College of Horticulture, Anand Agricultural University, Anand | ||
| 4. |
Role of Microbial Biotechnology in Enhancing Agricultural Productivity |
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| Pooja Ludhani1*, Manish Kumar2, Rahul Prajapati3, Kshitij Tiwari4, Naval Kishore Meena5, Lakshmi Navya Sri. N6 Page No: 24-31 Review Articledoi: http://dx.doi.org/10.18782/2582-7146.292 Department of Molecular Biology and Biotechnology, RCA, MPUAT, Udaipur | ||
| 5. |
Smart Greenhouse Technologies for Year-Round Crop Production |
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| Karan Singh Saini1*, Naval Kishore Meena2, Lucy Kumari3, Mubeen4 Page No: 32-44 Review Articledoi: http://dx.doi.org/10.18782/2582-7146.294 Department of Vegetable Science, Krishi Vigyan Kendra, Damla | ||