Archives - 2024 Volume 5, Issue 4 (July-August)
1.	Biotechnology's Benefits to Agriculture: Increasing Crop Production and Quality
	Aakriti Singh Sisodiya1* and Soumitra Tiwari2  Page No: 1-15         Review Article doi: http://dx.doi.org/10.18782/2582-7146.215 Guest Faculty, 2Asst, Prof., Department of Food Processing and Technology Download : 1
2.	Impact of Biofertilizers and Organic Manures on the Nutritional Content and Fruit Yield of Strawberries (Fragaria ananassa Duch.)
	Krishan Kumar Singh, Manjot Kaur*, Gurpreet Singh, Ankur Sharma, Avtar Singh, Ranbir Singh, Anurag Malik, Vijay Daneva Page No: 16-19         Research Article doi: http://dx.doi.org/10.18782/2582-7146.234 Department of Agriculture, Bhai Gurdas Degree College, Sangrur, Punjab, India Download : 1
3.	Evaluation of the Biochemical Properties of Freshly Harvested Papaya Leaves
	M.R. Parmar1 and N.R. Sardar2* Page No: 20-23         Research Article doi: http://dx.doi.org/10.18782/2582-7146.249 College of Horticulture, Anand Agricultural University, Anand Download : 0