Current Research in Agriculture and Farming (CRAF)
Year : 2023, Volume 4, Issue 4
First page : 35-45
Article doi: : http://dx.doi.org/10.18782/2582-7146.206
Historical Overview of the Chinese Agricultural Sciences and Technological Development
Hassan Zubair1*, Abdul Hannan Afzal2, Muhammad Usama Shahid1, Umar Ali2, Hafiz Usman Iftikhar1, Ali Abuzar1, Muhammad Zaib3, Aiza Marium1
1Department of Agronomy, University of Sargodha, Sargodha 40100, Pakistan
2Department of Plant Breeding and Genetics, University of Sargodha, Sargodha 40100, Pakistan
3Department of Soil and Environmental science, University of Sargodha, Sargodha 40100, Pakistan
*Corresponding Author E-mail: hassanzubair477@gmail.com
Received: 5.06.2023 | Revised: 26.07.2023 | Accepted: 9.08.2023
ABSTRACT
In the modern eras, science and technology considered as main focus of countries and economic success of the China in all fields purely linked to research. In recent decades China considered as largest market for pesticides, fertilizer, organic chemicals, food, and agriculture related product. According to history, the Neolithic era considered as beginning time of Chinese agricultural development and after 2000 they grow so rapidly; while in five (2011-2015) year plan they focused on the scientific and technological development. In this era of scientific development, many innovations has made and applied through their respective fields for development. In term of agricultural sciences and technology, they developed crop varieties and improved animal generations to produce more consumption resources for humans. After the production of food from natural resources then the main focus is on the processing and transportation of foods to far areas. They evolve the new technologies to store, process and transport the food and their products. After research and innovation Chinese public offices allow the farmers and low income community to focus on the technology rather than rely on aid and subsidies. The development and innovations at lower scales upgraded the country in terms of production and application. This review will further refine our knowledge about the Chinese historical development and innovations.
Keywords: Economic success, development, scientific era, empowerment, innovations, historian.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2582-7146.206
Cite this article: Zubair, H., Afzal, A. H., Shahid, M. U., Ali, U., Iftikhar, H. U., Abuzar, A., Zaib, M., & Marium, A. (2023). Historical Overview of the Chinese Agricultural Sciences And Technological Development, Curr. Rese. Agri. Far. 4(4), 35-45. doi: http://dx.doi.org/10.18782/2582-7146.206